Products

Portobello

Nutritional and energetical value per 100g:
Nutritional and energetical value per 100g:
proteins - 4,3g;
fats - l,0g;
glucides -0,lg
Valid until:5-6 days at temperature of 2-4 ° C
Energetical value: -27Kcal
Net weight / Collection date : on the package
Portobello

Portobello

Nutritional and energetical value per 100g:
Nutritional and energetical value per 100g:
proteins - 4,3g;
fats - l,0g;
glucides -0,lg
Valid until:5-6 days at temperature of 2-4 ° C
Energetical value: -27Kcal
Net weight / Collection date : on the package
Pastrav/Pleurotus

Pastrav/Pleurotus

Nutritional and energetical value per 100g:
The chemical composition and nutritional value of mushrooms
Mushrooms contain water, organic substances and mineral salts.
To 100g of dry substance the percentage of components is:
Water: 82-92%
- organic substances: 7,5-16,5% as: proteins, albumins and other nitrogenous substances (3-5%)
- glucides: 1-3%
- nitrogen-free substances: 1,5-7%
- lipids: 0,5-1%
- organic acids, enzymes, vitamins, tanning substances, ethereal oils: 0,5%
- mineral salts: 0,5-1,5%
Net weight / Collection date : 500gr.
Fresh champignon “Alb” 1 kg

Fresh champignon “Alb” 1 kg

Nutritional and energetical value per 100g:
proteins - 4,3g;
fats - l,0g;
glucides -0,lg.
Valid until:5-6 days at temperature of 2-4 ° C
Energetical value: 27Kcal
Net weight / Collection date : 1 kg. / on the package
Sliced champignons in marinade

Sliced champignons in marinade

Composition: Mushrooms - 70%, water, salt, sugar, citric acid, spices
Nutritional and energetical value per 100g:
proteins - 4,2g;
fats - l,0g;
glucides -0,lg
Valid until:36 months
Valid until: 0-25 C, relative air humidity < 75%
Energetical value: – 26Kcal
Volume: 500 ml
Entire champignons in marinade

Entire champignons in marinade

Composition: Mushrooms - 70%, water, salt, sugar, citric acid, spices
Nutritional and energetical value per 100g:
proteins - 4,2g;
fats - l,0g;
glucides -0,lg
Valid until:36 months
Valid until: 0-25 C, relative air humidity < 75%
Energetical value: 26Kcal
Volume: 500 ml
Fresh champignon “Brun”

Fresh champignon “Brun”

Nutritional and energetical value per 100g:
proteins - 4,3g;
fats - l,0g;
glucides -0,lg
Valid until:5-6 days at temperature of 2-4 ° C
Energetical value: -27Kcal
Net weight / Collection date : on the package
“White” Fresh Champignon 400gr

“White” Fresh Champignon 400gr

Nutritional and energetical value per 100g:
proteins- 4,3g;
fats - 1,0g;
carbohydrates – 0,1g.
Valid until:5-6 days at the temperature of 2-4˚C
Energetical value: 27Kcal
Net weight / Collection date : 400gr. / on the package